Monthly Archives: October 2008


I guess this is the 1st recipe i learnt in my life when i was a kid…. ๐Ÿ™‚ so i was always under impression tht everyone knows it… its so common… but my south indian rommie gave me a real surprise saying that she doesn’t know n wants to learn Poha… Ingredients : 1 cup Poha 1 tsp Mustard 1 tsp Cumin 3 Green chillies 1 Chopped Onion 1/2 tsp Tumeric Powder Curry leaves Coriander leaves Salt Method: Take the Poha in a colander & Read More +

Dahi Wada

My friend Amol loves Dahi Wada… its my favourite too.. but i never knew its soo simple to prepare ! Amliii hope this recipe ll help u.. ๐Ÿ˜‰ Ingredients: 1 cup urad dal 1 Cup yoghurt 3 tsp Suger 5-6 black pepper Salt to taste Thin coconut pieces Chopped coriander leaves 2 green chillies, chopped finely Method : Soak the urad dal in water for 4-5 hours. Add pepper and blend in a food processor using very little water Mix in Coconut Pieces, Clillies and Read More +

Chicken Masala

U know this whole chicken me n my rommie only finished out. ๐Ÿ˜‰ It was really….. woow cant express.. Ingredients: Small Chicken pieces 1 Cup Curd Ginger Garlic paste 2 tsp Chili Powder 1 tsp Chicken Masala 2 meduim sized chopped Onion 3 tsp Cumin & Coriander Powder Oil, Salt Method : Add all above things to curd Add chicken pisces into that. Keep it in fridge for 1 hr Heat oil in a pan and fry onion add the chicken Add chicken and cook Read More +

Coconut Chutney

chutney is d best alternative for any curry if u dont like… i ll have it with dosa, ghavan, rice or even with chapati. Ingredients: 1/2 coconut grated1 tsp mustard seeds 1 tsp cumin seeds1 tsp chana daal7-8 green chillies coriander leaves5-6 curry leavesSalt to taste2 tbsps oil Method:1. Grind everything except mustered and cumin seeds. 2. Add water and salt to it. 3. heat oil and give tadka of mustered and cumin seeds and pinch of turmeric. 4. Put it over the chutney….. its Read More +


Another ready to cook thing for me by my mom. Gavan mixture she has given i juss need to add salt and prepare it. Or somtimes i ll prepare it like uttapam. Its vr nice brkfst for me ๐Ÿ™‚Ingredients:Ghavan Batter ( 1:2:1 mixture of Urad daal, rice and Poha) 1 Tomato 1 small Onion Coriander leaves 1 or 2 Green Chillies Method:1. Add water and little salt in the gavan andprepare batter.2. Chop finely all onion, tomato, chillies ans coriander leaves.3. Add it to the Read More +