Monthly Archives: December 2008
I like matar in matar paneer only… may b coz i can eat nething wid Paneer.. 😉 Ingredients: • 2 cup Paneer pieces • 1 cup cooked Green Peas • 1 Onion • 1 Tomato • 1 tsp Coriander Powder • 1 tsp Cumin powder • 1 tsp Ginger-garlic Paste • 1/2 tsp Turmeric Powder • 2 Bay Leaves • 3-4 Cloves • 2 tsp Chilli Powder • 1 tsp Garam Masala • Vegetable oil, Salt to taste Method: 1. Fry Paneer pieces and keep Read More +
When i was a kid, my mom used to give it to me… as i never liked only Dates or only milk… Its very tasty as well as good for health also… Ingredients: 3 big dates 1 Almond 1 cup chilled milk 1 tsp Sugar Method: 1. Place all ingredients in blender and process until dates are completely blended with the other ingredients. 2. Pour into glass and serve immediately.
More or less i used the same masala for gravy… but in a different way… Ingredients: 1 king fish slice, 1 cup coriander leaves chopped Ginger, Garlic Cumin Powder 1 tsp coriander powder A pinch turmeric powder Salt To Taste Oil Method : 1. Marinate the fish with salt and turmeric powder for 20 min.2. Shallow fry the fish pieces, drain and keep aside.3. Grind the coriander leaves, garlic ,giner.4. Heat oil, add masala paste and fry.5. Add about 1 cup water. Bring the gravy Read More +
It was really Yummyy !! we coouldn’t wait to take photo for blog also.. .. Ingredients:1 big piece of King Fish1/2 tsp garam masala salt to taste1 tsp cumin powder 1 tsp coriander powder 1 tsp chilli powder 2 tsp ginger garlic pastesalt to taste2 tsp lemon juice Method:1. Remove any skin and bones from fish, rinse and pat dry with paper towels.2. Mix together cumin, coriander, chile powder, garlic, lemon juice and salt.3. Spread over fish, cover and refrigerate 1 hour.4. Shallow fry until Read More +
It can be prepared in different different ways, but i like this one.. Easy to prepare.. easy to eat.. 😉 Ingredients 1 cups of cooked white rice2 tsp milk1 tsp mustard seeds1/2 cup of plain yoghurt1 tsp urad dal4 curry leaves,1 tsp coriander leaves,3 dry red chilli,Salt to taste1 tsp oil Method Heat oil in a pan Add mustard and urad dal. When they start popping, add curry leaves and chilies. Add salt. Remove from the flame and pour this on rice and mix well. Read More +