Monthly Archives: March 2009
I like this Indian style Pasta. Easy to cook and delicious to eat. And its filling too.. so lazy ones like me can have it as a meal also.. 😉 Ingredients: 1 cup pasta1 big tomato 1 Onion1 tsp Garlic paste1 tsp olive oil4 tsp tomato sauce1 tsp cumin seeds1 tsp chilli powder2 cheese slices 1 cup Milk salt to taste Method: Cook pasta in boiling water for 10-15 min. Finely chop Onion and Tomato. Heat oil in pan and add cumin seeds, onion, garlic Read More +
I like lassi, specially after heavy non-veg. But I like Maza ( mango juice) too with chicken Biryani.. so thought y can’t try Mango Lassi… 🙂 Ingredients: 1/2 cup curd1/4 cup milk1/4 Mango pulp2 tsp Sugar Method: 1. Mix all ingredients in mixi.2. Mix it well.3. Serve chilled 🙂 Tip : Can use fresh Mango pieces as well.
Few days back I was heating my food in office pantry and there I saw this Pulao in someone’s tiffin box. It was soo temptating..though i didn’t know d recipe I tried my hands..and belive me it really turned out well Ingredients: 1 cup Basmati Rice 1/2 cup green peas 3 tsp Peanut Powder 1bunch of methi (fenugreek) leaves 2 finely chopped tomatoes 5 green chilies 1 tsp cumin seeds 1 tsp Oil Salt to taste Method: 1. Cook rice and keep aside. 2. Wash Read More +
I like Puri, but normaly I avoid oily food.. 😉 One thing is there, that I have never preferred puri bhaji whenever I had choice, but here Poonmani prepared it that day and I am just dying to eat it again. Its amazing… Ingredients: For Pooris: 2 cup Wheat flour Water to knead dough Salt to taste Oil to deep fry For Bhaji: 2 Potatoes boiled, peeled and sliced 1 Chopped onion 3 Chopped green chillies 1/2 tsp. Ginger finely chopped 3-4 pinches Turmeric powder Read More +
Generally I like all kind of Chutneys as a side dish. This is very simply and quick to prepare and best for dosa or Adai. Ingredients:- 1 Chopped Red Onion 1/2 chopped Tomato 1 tsp Oil 4 Dried Red Chillies 1 tsp Tamarind Paste 6-7 Curry leaves Satl per taste Method:- Heat oil in the pan Add Red chillis, Onion, Curry leaves, Tomato and fry it for 4-5 min Put Tamrind paste and salt and keep it for 2 min. Now grind all ingredients to Read More +