Monthly Archives: April 2011
I learnt this Sambar from my roomie Udaya. She is a awesome cook ( u see thats y I have stopped my cooking experiments..lol ) and Sambar is one of her special dish. I am just waiting when I will cook this Sambar for my mom and see her reaction…she still doesn’t believe that I really cook and people actually eat it… ;-P Serves : 4 Ingredients : 1 Cup Toor dal 1/4 portion of Bottle gourd 1 Big Onion 2 Tomatoes 2 Carrots 1 Capsicum 5-6 Read More +
This was the first time I prepared Anda Curry and that too for around 15 people. It was the short notice that friends are coming over and need to cook something fast. Egg curry being really simple and quick (as you don’t have to cut vegetables) dish to prepare I preferred it . Believe me it was ready within 20 min and also taste was not bad… lol Ingredients: 4 Boiled Eggs 2 Onions 1/2 Tomato 3 tsp Oil 4 Garlic Cloves 1/2 inch Ginger 1 tsps Chilli Read More +
1. When you buy Okra, go for the tender pods. Check the tips of pods as well. If it ( tip) is easily breakable, considered fresh. 2. Never keep the lid on pan while cooking Okra. 3. Add 3-4 drops of Lemon juice while cooking. It avoids stickiness.
Now a days many celebrities are adapting Raw Food lifestyle because of their health benefits . But again the extent of raw food benefits are being widely debated. We can only think in a way that excess of anything is dangerous and can decide on the raw food proportion in our daily diet say 20%. Raw food consist mainly of fruits, Nuts, Salads and Seeds. To list few of its benefits : Increased level of energy Natural weight loss Lower cholesterol Improved digestion because of Read More +
1. To avoid tears while cutting Onions, cut onion in half and keep it in freezer for 10-15 min or put it in cold water for 5-10 min and then chop it. 2. You can store chopped Onions in ziplock bag or airtight container in freeze for 2-3 days and can use whenever required for cooking. It saves time. 3. If onions are too strong in Taste or smell for Salad, chop then and keep it in freeze for a day. This milds onions taste and Read More +