Monthly Archives: October 2011

Moong Bhaji / Pakoda

Last to last weekend me and Pavan went to a Diwali exhibition for shopping. There we came across ready to eat Moong Pakoda mix. Being an exhibition, one lady was frying Moong bhaji with lot other stuff and offering it to taste. It was really good and Pavan insisted to buy it. But I promised him that going back home I ll prepare better pakodas than her for him. No need to say, I kept my promise 🙂 Serves : 2 Ingredients : 2 Cup Moong Dal Read More +

Methi Thepla

Actually I was forced to prepare this Methi (Fenugreek leaves) Thepla as attempt to make a Methi Sabji was complete flop. Nooo it was not my fault, but Methi was little bitter for curry. I don’t mind Methi being little bitter, but was not possible for Pavan to digest 🙂 So used my skills  to convert that curry into something edible….hehe But here m posting a original Thepla recipe for you. so don’t worry. Serves : 2 Ingredients : 1 Cup Methi leaves 2 Cup Wheat Flour 2 Read More +