Monthly Archives: March 2012

Dahyachi Chutney

Actually I learnt this simple and tasty recipe from my cook. I always used to have plain Curd with Paratha or Thalipeeth.  One day she realised that I just asked her to prepare Lauki Thalipeeth and no side dish.  Then she asked me you will have it with a pickle ? I said NO, Curd. She said why don’t you try Tadka on that Curd. First I hesitated as Pavan loves plain curd but later asked her to do it only for half of the curd Continue reading →