Category Archives: Gujrathi

Methi Thepla

Actually I was forced to prepare this Methi (Fenugreek leaves) Thepla as attempt to make a Methi Sabji was complete flop. Nooo it was not my fault, but Methi was little bitter for curry. I don’t mind Methi being little bitter, but was not possible for Pavan to digest 🙂 So used my skills  to convert that curry into something edible….hehe But here m posting a original Thepla recipe for you. so don’t worry. Serves : 2 Ingredients : 1 Cup Methi leaves 2 Cup Wheat Flour 2 Read More +

Instant Dhokla

I like dhokla w/o sugar… but in market i hardly got it… Actually i baught instant mix..but i didnt like it as it was sweet.. so prepared it by my way.. Ingredients: 1 cup Gram flour. 1 cup Curd (yogurt) 3 Green chili. 1/2 tsp Turmeric powder. 1 tsp Mustard seeds 1 tsp Chopped ginger garlic. 1/2 tsp Soda bi-carb. 2 tsp Chopped coriander. 6-8 Curry leaves Oil 2 tbsp. Salt As per taste Method:1. Put gram flour in a large bowl. Mix in yogurt, Read More +

Daal Baati

M crazy for Daal Baati n in my group m famous for making Baati. Now my friends also loves it. For me, my mom gives me this ready made Baati Flour, so any time i can preapre it for my lunch. I find it the best alternative for Chapati.Ingredients:• 4 Cups flour• 1 1/2 Cup rava• 2 tbsp Cumin seeds• 5 tbsp Ghee• 2 Cups boiled toovar dal• 3 Garlic flakes• 3 Green chillies• 1 tsp Red chilli powder• 1 tsp Garam masala• 1 Tomato Read More +