Category Archives: Non Veg

Egg Pulusu

Egg Pulusu or can say ‘Tangy Egg Gravy’, is another awesome south Indian dish I learnt from my roomie. For me, Egg is always preferred option to cook because of two reasons. First, me and Pavan both love it and 2nd most important, its very easy to prepare in any way ;-). So this new dish is just like a treat for us. 🙂 Serves : 2 Ingredients : 4 Eggs 2 Onions 2-3 Green Chillies 7-8 Curry Leaves 1 tsp Red Chilli Powder 1 lemon Read More +

Anda Curry

This was the first time I prepared Anda Curry and that too for around 15 people. It was the short notice that friends are coming over and need to cook something fast. Egg curry being really simple and quick  (as you don’t have to cut vegetables) dish to prepare I preferred it .  Believe me it was ready within 20 min and also taste was not bad… lol Ingredients: 4 Boiled Eggs 2 Onions 1/2 Tomato 3 tsp Oil 4 Garlic Cloves 1/2 inch Ginger 1 tsps Chilli Read More +

Egg Omelette

I know its very simple recipe.. but everyone prepares it in different way and its taste depends on that…the way i have learnt from my roomie is really temptating…. i can have this bread omlet as my “Brunch”… 😉 Ingredients:Egg – 11 cut Green Chilli1 tsp – Cut Onion1 tsp – Coriendar leaveslil turmericsalt to taste Method:1. Kepp pan on stove n put 1 tsp oil in that.2. Heat the oil and shallow fry onion + chilli.3. Mix egg , termeric, coriendar and salt in Read More +

Fish Curry

More or less i used the same masala for gravy… but in a different way… Ingredients: 1 king fish slice, 1 cup coriander leaves chopped Ginger, Garlic Cumin Powder 1 tsp coriander powder A pinch turmeric powder Salt To Taste Oil Method : 1. Marinate the fish with salt and turmeric powder for 20 min.2. Shallow fry the fish pieces, drain and keep aside.3. Grind the coriander leaves, garlic ,giner.4. Heat oil, add masala paste and fry.5. Add about 1 cup water. Bring the gravy Read More +

Fish Fry

It was really Yummyy !! we coouldn’t wait to take photo for blog also.. .. Ingredients:1 big piece of King Fish1/2 tsp garam masala salt to taste1 tsp cumin powder 1 tsp coriander powder 1 tsp chilli powder 2 tsp ginger garlic pastesalt to taste2 tsp lemon juice Method:1. Remove any skin and bones from fish, rinse and pat dry with paper towels.2. Mix together cumin, coriander, chile powder, garlic, lemon juice and salt.3. Spread over fish, cover and refrigerate 1 hour.4. Shallow fry until Read More +