Category Archives: Punjabi

Methi Matar Malai

First time I had this dish at “ Jayshree Garden” in pune and loved it  soo much that I was dying to eat it again. 2-3 years later I happened to have it in Cognizant canteen, for the second time and aahhhhh… I was equally disappointed. That time only I decided to cook it once and got chance few days back. Lottsa Malai in freeze triggered me to try it out. And honestly, it was a worth try. Even Pavan had it without any complaint .. 😉 Read More +

Chole Masala

First time I had Chole at one dhaba..and I loved it soo much. Normaly Chole they ll have wid Bhatura..but its oily and moreever Maida…so i ll avoid it…;-) Ingredients: 1 cup Chole 1 large red Onion 2 big Tomatoes 1 inch Ginger 4 Garlic 1 tsp Chili powder 2 tsp Chole masala 1 tsp Oil 1/1 tsp Turmeric Salt to taste Method : Soak chole in warm water for atleast 7-8 hrs Pressure cook it with 1/3 tsp turmeric, salt upto 3 whistles. Drain Read More +

Methi Pulao

Few days back I was heating my food in office pantry and there I saw this Pulao in someone’s tiffin box. It was soo temptating..though i didn’t know d recipe I tried my hands..and belive me it really turned out well Ingredients: 1 cup Basmati Rice 1/2 cup green peas 3 tsp Peanut Powder 1bunch of methi (fenugreek) leaves 2 finely chopped tomatoes 5 green chilies 1 tsp cumin seeds 1 tsp Oil Salt to taste Method: 1. Cook rice and keep aside. 2. Wash Read More +

Mushroom Masala

Mushroom is the one if u prepare it in correct way, it will be the Best, but if not, it can be worst. So i didnt want to take any chance and i took more efforts to make it. And finally it was as per expectation… though my roommate didnt like it.. 😉 Ingredients:10-15 Button Mushroom2 Small Onions1 Small Tomato1 tsp Ginger Garlic paste2 Green chillies5 Cashew nuts3 Cloves1 Bay leaf2 tsp Chilly powder1 tsp Garam masala1 cup MilkCoriander leaves – a fewOil, Salt Method: Read More +

Paneer Paratha

Actually in the morning i prepared Paneer bhurji and with leftover bhurji i prepared Paratha… but it was good… Ingredients: 2 cup wheat flour 1 cup grated paneer 2 big onions Coriander leaves 1/2 tsp Garam Masala 1 tsp Ginger Garlic paste Salt to taste 2 tsp Chilly powder Butter Method: Create dough of wheat flour by mixing water and oil and salt to taste Grate paneer nicely Finely chop onion and coriander leaves Take some oil in a pan and hit the oil Add Read More +