Category Archives: South Indian

Egg Pulusu

Egg Pulusu or can say ‘Tangy Egg Gravy’, is another awesome south Indian dish I learnt from my roomie. For me, Egg is always preferred option to cook because of two reasons. First, me and Pavan both love it and 2nd most important, its very easy to prepare in any way ;-). So this new dish is just like a treat for us. 🙂 Serves : 2 Ingredients : 4 Eggs 2 Onions 2-3 Green Chillies 7-8 Curry Leaves 1 tsp Red Chilli Powder 1 lemon Read More +


I learnt this Sambar from my roomie Udaya. She is a awesome cook ( u see thats y I have stopped my cooking ) and Sambar is one of her special dish. I am just waiting when I will cook this Sambar for my mom and see her reaction…she still doesn’t believe that I really cook and people actually eat it…  ;-P Serves : 4 Ingredients : 1 Cup Toor dal 1/4 portion of  Bottle gourd 1 Big Onion 2 Tomatoes 2 Carrots 1 Capsicum 5-6 Read More +

Puri Bhaji

I like Puri, but normaly I avoid oily food.. 😉 One thing is there, that I have never preferred puri bhaji whenever I had choice, but here Poonmani prepared it that day and I am just dying to eat it again. Its amazing… Ingredients: For Pooris: 2 cup Wheat flour Water to knead dough Salt to taste Oil to deep fry For Bhaji: 2 Potatoes boiled, peeled and sliced 1 Chopped onion 3 Chopped green chillies 1/2 tsp. Ginger finely chopped 3-4 pinches Turmeric powder Read More +

Onion Chutney

Generally I like all kind of Chutneys as a side dish. This is very simply and quick to prepare and best for dosa or Adai. Ingredients:- 1 Chopped Red Onion 1/2 chopped Tomato 1 tsp Oil 4 Dried Red Chillies 1 tsp Tamarind Paste 6-7 Curry leaves Satl per taste Method:- Heat oil in the pan Add Red chillis, Onion, Curry leaves, Tomato and fry it for 4-5 min Put Tamrind paste and salt and keep it for 2 min. Now grind all ingredients to Read More +


Another South Indian dish by Poonmani… Now I think this blog gonna usefull for me too in future. I am learning so many new recipes… Lucky hubby…;-) Ingredients:Rice 2 cupsMoong dal 1/2 cupChanna dal 1/2 cupUrad dal 1/2Red chili 5Salt as per tasteMustard 1 tspCurry leaves 20 chopped Method: 1. Soak rice, urad dal, channa dal and moong dal for 5-8 hrs.2. Then add all soaked mixture, red chilis, salt and grind into mid smooth paste.3. Place it in a big vessel and mix nicely.4. Read More +